Mushroom Tower

Mushroom Tower

Ingredients

  • 4 large flat or portobello mushrooms
  • 4 tsp olive oil                            
  • 1 beef tomato, cut into four slices
  • 4 medium eggs
  • 2 Irish soda farls, sliced horizontally

Method

  1. Heat grill. Trim mushroom stalks level. Brush cap sides of each mushroom with oil. Grill, cap side down, for 3 minutes. Turn over mushrooms, brush gills with remaining oil and grill for a further 2 minutes. 
  2. Place tomato slices on top of mushrooms and grill for 3 minutes.
  3. Meanwhile, poach eggs and toast soda farls. To assemble, put a toasted soda farl on each plate, then a mushroom, tomato slice, and top with a poached egg.

 


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