Warm Mushroom Salad with Feta

Warm Mushroom Salad with Feta

Ingredients

  • 250g closed-cup mushrooms, halved
  • 3 tbsp olive oil
  • 1 garlic clove, crushed
  • 2 tbsp fresh thyme, chopped
  • 1/2 lemon, juice 
  • Salt and freshly ground black pepper
  • 1 sweet romaine lettuce, shredded
  • 175g cherry tomatoes, halved
  • 1/2 cucumber, deseeded and diced
  • 1 red onion, chopped
  • 75g pitted black olives
  • 100g feta cheese, crumbled

Method

  1. Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden. Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
  2. Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices. Toss to mix and serve with crusty bread.

 


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