Mushroom and Cod Parcels

Mushroom and Cod Parcels

Ingredients

30g Button mushrooms, sliced

2x 6oz Cod fillets. (haddock or any other white fish will work also)

8 new potatoes, thinly sliced

6 stalks of rainbow chard

10g Parsley, chopped

½ Lemon, cut into rings

splash of White wine

10g Butter

Method

Take 2 large pieces of non-stick parchment paper.

Towards one end place a little bed of the sliced new potatoes, top with the rainbow chard, cod, chopped parley, mushrooms and finally the lemon. Dot with the butter, add a splash of white wine and a little salt and milled pepper. Brush water around the parchment paper, fold over to cover all the ingredients, crimp the edge (like a Cornish pasty) brush to top of the paper with water and place into a pre-heated oven 180*c for about 20-25 minutes. Serve straight away in the paper. 


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