Pork with Mushrooms and Chilli Stir Fry

Pork with Mushrooms and Chilli Stir Fry

Ingredients

  • 100g button mushrooms, sliced
  • 100g shiitake mushrooms, sliced
  • 100g oyster mushrooms, torn into strips
  • 2 tbsp vegetable oil
  • 4 small pork loin steaks, trimmed and sliced                             
  • 6 spring onions, finely sliced
  • 1 garlic clove, crushed
  • 5cm piece root ginger, chopped
  • 1 red chilli, deseeded and sliced
  • 2 tbsp dark soy sauce
  • 2 tbsp Chinese cooking wine or sherry
  • 1 tbsp Chinese 5 spice paste (or 1/2 tsp powder)
  • 25g pack fresh coriander, roughly chopped

To serve

  • Noodles, cooked

Method

  1. Heat the oil in a large frying pan or wok; add the pork and cook over a high heat for 4 mins until beginning to brown. Add the mushrooms, spring onion, garlic, ginger and chilli and stir fry for 2 mins.
  2. Add the remaining ingredients and stir fry for 2 mins. Serve on a bed of noodles.

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