Shiitake

Add to: Asian Dishes

Sensational in sauces, soups and stir fries, the shiitake is orginally from Japan. It works beautifully in so much oriental cooking, eliciting its distinct flavour all around. The firm cap and brown meaty flesh are what gives this mushroom its incredible taste. 

Our five favourite shiitake mushroom recipes are:


Baked Miso Cod

Baked Miso Cod

Prep time 5 minutes | Cooking time 30 minutes | Serves 4 | Served with garlic mushrooms and sprouts

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Mushroom and Noodle Soup

Mushroom and Noodle Soup

Prep time 15 minutes | Cooking time 30 minutes | Serves 4 | Prepared with lime leaf, lemongrass and ginger

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