Portobello

Best for: Stuffing

The portobello mushroom is a chestnut mushroom that has been allowed to grow to full maturity.

What you’re left with is a dense meaty texture and deep, deep mushroomy flavours. By removing the stalk, stuffing and baking, you have a hearty filling mushroom meal. Mmmm...

Here are some of our favourite portobello mushroom recipes:


Egg Muffins with Sausage, Bacon and Mushrooms

Egg Muffins with Sausage, Bacon and Mushrooms

Prep time 15 minutes | Cooking time 15 minutes | Serves 4 | A quick and healthy breakfast idea

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Mushroom, Garlic and Parsley Soup

Mushroom, Garlic and Parsley Soup

Prep time 5 minutes | Cooking time 20 minutes | Serves 4 | Make in large batches for an easy summer lunch

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