Brown

Add to: Hearty winter meals

The brown mushroom is seriously flavoursome whether raw or lightly cooked.

Similarly to white mushrooms, it comes in two sizes, closed cup or ‘Chestnut’ and the slightly larger ‘mini Portobello’.

One of the most versatile of all mushrooms, here are six recipes to satisfy all of your winter cravings:


Parma Pork Fillet with Mushrooms in Marsala

Parma Pork Fillet with Mushrooms in Marsala

Prep time 5 minutes | Cooking time 20 minutes | Serves 2 | Gloriously indulgent

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Mushroom, Lentil and Wild Rice Salad

Mushroom, Lentil and Wild Rice Salad

Prep time 45 minutes | Cooking time 15 minutes | Serves 4 | Great to take to a BBQ

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